From the Journal
Essays and guides from the Pekin the Chef kitchen.
Spring is finally showing up on the plate — asparagus agnolotti, scallops with pea purée, lamb chops, and a wildcard Apollo chicken you need to try.
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Mar 29, 2026
All Articles
Apr 5, 2026
3 min read
From spiced chicken thighs to fava bean agnolotti, toasted ravioli with a twist, and a pork wellington that's easier than it looks.
2 min read
Mar 22, 2026
Slow-braised veal, spring pasta, grilled branzino, and 11 more dinners worth making this week.
Mar 15, 2026
From shrimp and grits to birria tacos, lamb souvlaki, and a black cod worth clearing your schedule for.
Mar 8, 2026
From Korean bulgogi noodles to Moroccan meatballs, spring pea ravioli, and a rack of lamb that's easier than it looks.
Mar 1, 2026
From wonton soup to coconut curry seafood rice. 14 diverse, elevated dinners to cook this week.
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