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This week's lineup is a proper transition menu — one foot still in winter, one foot nudging toward spring. Guinness braised beef stew and osso buco anchor the slow-cooked end, while spring pea ravioli with lemon beurre blanc and soy-glazed scallops with pea purée signal that the season is quietly turning. There's a whole grilled branzino, sesame-crusted ahi, and crab cake benedict rounding out the seafood side, plus a duck ragù and roasted chicken for the nights you want something that feels genuinely earned. Some of my faves include:
Osso Buco — braised veal shank with risotto and gremolata. Rich, deeply savory, and the kind of dish that makes a Tuesday feel like a special occasion
Spring Pea Ravioli — prawns, snap peas, asparagus, crispy grana padano, and a lemon beurre blanc. This one has spring written all over it
Whole Grilled Branzino — lemon oregano caper sauce, creamy polenta, and braised collards with pancetta. Simple on paper, outstanding on the plate
Hope you enjoy! — Rhys
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1. Guinness Stew
2. Spring Pea Ravioli
3. Half Roasted Chicken
4. Osso Buco
5. Crab Cake Benedict
6. Soy Glazed Seared Scallops
7. Tagliatelle Bolognese
8. Brazilian Chicken Salad
9. Agedashi Tofu
10. Thai Orange Chicken
11. Nine Mile
12. Pappardelle with Duck Ragù
13. Sesame Crusted Ahi
14. Whole Grilled Branzino
Forward to a friend if you found recipe inspiration this week!
It only takes 5 seconds. Making this took me 1.75 hours :)
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