Spring is showing up on the plate before it's fully arrived outside — asparagus agnolotti in seafood broth, scallops with spring pea purée, ricotta gnocchi with pesto cream. Pasta e ceci, sausage rigatoni arrabbiata, and roti canai with chicken curry are holding down the comfort end. A good week. Some faves:

Asparagus Agnolotti — toasted pasta pearls in seafood broth with mussels, clams, calamari, and shrimp. Restaurant dish, home kitchen
Pan Seared Scallops — spring pea purée, bacon, fresh mint. Three things, no filler
Naga's Apollo Chicken — crispy chicken, green chilies, curry leaves, yogurt. Technically an appetizer. I'm eating it for dinner

Hope you enjoy! — Rhys

Family-style Spicy 🌶️

1. PETRALE SOLE MEUNIERE

INSPIRED BY @absinthebrasseriebar

60m • 4 servings

Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage

View Recipe

Quick ⚡ Family-style

2. Grilled Pork Chop

INSPIRED BY @julingtoncreekfishcamp

45m • 4 servings

with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw

View Recipe

30min ⚡ Family-style

3. Pasta e Ceci

INSPIRED BY @tmariesristoranteitaliano

30m • 4 servings

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented b…More

View Recipe

Family-style High-protein 💪

4. Naga's Special Apollo Chicken

INSPIRED BY @nagaskitchen

50m • 4 servings

Tangy Indo-Chinese appetizer with crispy chicken tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.

View Recipe

Quick ⚡ Family-style

5. Tacos

INSPIRED BY @blackcanyonrestaurant

45m • 4 servings

Choice of grilled chicken, filet mignon tips (add 4), or bang bang shrimp in flour tortillas with avocado, queso fresco, cabbage, baja sauce, creme fraiche, and pico de gallo. Served with rice pilaf t…More

View Recipe

30min ⚡ Family-style

6. Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes

INSPIRED BY @monocacycrossingrestaurant

30m • 4 servings

Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.

View Recipe