Quick Glazed Ham & Other Trending Easter Dinner Ideas

It’s Easter, so I’m going to keep it short!

This newsletter has 3 components

Last minute ideas — Speedy recipes that taste great
Ingredient swap sheet — Quick substitutes to avoid running back to the store
Leftover ideas — Cause you still need dinner for this week

Let’s dive into it — Rhys

1. Last minute ideas

Honey Glazed Ham by The Watch Rooftop Kitchen (Link)

Succulent ham glazed with honey for a sweet finish.
2h • 8 servings

Authors note: Cut time in half by getting a pre-cooked ham so all you have to do is the glaze!

Green Bean Casserole by Maxine's Old Country Kitchen (Link)

Classic green bean casserole topped with crispy onions.
45m • 6 servings

Deviled Eggs by Saddleback BBQ REO Town (Link)

Classic deviled eggs are a delightful blend of creamy yolks, zesty mustard, and a hint of paprika, served in perfectly halved egg whites for a savory bite-sized treat.
30m • 6 servings

Cheesy Potatoes by Up In Smoke BBQ (Link)

Creamy potatoes mixed with cheese for a comforting side dish.
45m • 6 servings

Rustica Pizza by La Cucina (Link)

Tomato sauce, mozzarella, spicy sopressata, & salami
30m • 2 servings

Chilaquiles by Mexico In Alaska Restaurant (Link)

A Casserole of Corn Tortillas, Fried and Cooked in a Special Sauce, Topped with a Fried Egg, Cheese, Cream, Onions. Served with Rice, Beans and Salad
30m • 4 servings

Roasted Carrots by Vida (Link)

Fermented honey, capriole goat cheese, salsa macha, candied walnut
45m • 4 servings

CousCous Salad by OBC Kitchen (Link)

Mediterranean couscous, peppery arugula, fresh herbs, english cucumbers, sundried tomatoes, shallots, creamy goat cheese, honey balsamic vinaigrette
30m • 4 servings

2. Easter swap sheet

If You’re Out Of	Swap It For	Quick Tip
Buttermilk	1 cup milk + 1 tbsp lemon juice/vinegar	Stir and let sit 5 min to curdle.
Fresh Herbs (like parsley, dill, thyme)	Dried herbs (use 1/3 the amount)	Sprinkle lightly — dried herbs are stronger.
Heavy Cream	Whole milk + a bit of butter (2 tbsp per 1 cup)	Melt butter first for best mix.
Chicken Broth	Water + bouillon cube or salted butter	Taste and adjust salt at the end.
Fresh Lemon Juice	White vinegar or bottled lemon juice	Use slightly less vinegar (it's punchier).
Eggs (for baking)	1/4 cup unsweetened applesauce or 1/4 cup Greek yogurt	Great for muffins, cakes, and breads.
Unsalted Butter	Salted butter (reduce salt in recipe)	Pull back ~1/4 tsp salt elsewhere to avoid over seasoning.
Brown Sugar	White sugar + a splash of molasses or maple syrup	Mix well before using.
Bread Crumbs	Crushed crackers, pretzels, or panko	Season lightly if plain.
Puff Pastry	Crescent roll dough or phyllo sheets	Adjust baking times (phyllo cooks faster).
Ricotta Cheese	Cottage cheese (blend it for smoothness)	Blend with a little cream for richness.
Ham	Smoked turkey or roast chicken slices	Warm with glaze for Easter vibes.
Spring Veggies (like asparagus)	Broccoli, green beans, or zucchini	Blanch to avoid overcooking.
Pie Crust	Graham cracker crust or phyllo layers	Phyllo makes it fancy and flaky.