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This Weeks 14 Trending Recipes
Plus more dinner ideas!
Rhys
April 13, 2025
The biggest food trends this week? The Masters golf tournament!
Yep, that’s right a golf tournament. But how is that even connected to food trends?
I can tell you from personal experience that you get very hungry when you’re playing for +4 hours straight. Because of this, there is a bunch of staple golf foods that players love.
From egg salad sandwiches to BBQ Pork, and even drinks like the azalea cocktail.
The Masters is one of the most watched golf tournaments in the world, so naturally these recipes are getting a lot of attention.
Don’t worry, I’ve also included other dinner ideas other than golf course sandwiches. Not everyone is on the golfers diet!
Let’s dive into it — Rhys
This Weeks 14 Trending Recipes
1. The Masters Pork Bar-B-Que Sandwich
Pulled pork smothered in tangy barbecue sauce, served on a soft bun.
 | Pulled Pork Sandwich by Dark Horse Bar & Eatery (Link) Delicious pulled pork served on a fresh bun. |
2. The Masters Savory Tomato Pie
A delightful pie filled with ripe tomatoes, a blend of cheeses, and fresh basil, all baked in a soft crust.
 | Tomato Pie by Corner Kitchen (Link) Whey Crust, House Ricotta, Zucchini, Torn Herb Salad, and Balsamic Reduction. |
3. The Masters Egg Salad Sandwich
Simple yet satisfying, made with finely chopped hard-boiled eggs, mayonnaise, and a touch of mustard on soft white bread.
| Egg Salad Sandwich by Se7enBites (Link) Chopped eggs, parisienne herb blend & a touch of creamy mayo. |
4. Scalloped Potatoes
Thinly sliced potatoes baked in a rich, creamy sauce with layers of melted cheese.
 | Scalloped Potatoes by Golden Corral Buffet & Grill (Link) Cheesy scalloped potatoes baked to perfection. |
5. Green Bean Casserole
The BBQ trend continues with a a juicy blackened steak topped with a homemade blue cheese butter.
 | Green Bean Casserole by Maxine's Old Country Kitchen (Link) Classic green bean casserole topped with crispy onions. |
6. Rasta Pasta (Caribbean Jerk Chicken)
Crumbly pecan raisin crust, brandy caramel filling, served with a cinnamon wafer and apple sorbet.
 | Chicken Rasta Pasta Bowl by Yo Chef Surf and Turf Smokehouse (Link) Indulge in our vibrant Chicken Rasta Pasta Bowl, a harmonious blend of tender grilled chicken, colorful bell peppers, and al dente pasta, all tossed in a creamy, spicy jerk sauce. |
7. The Masters Azalea Cocktail
A refreshing mix of vodka, lemon, and grenadine, inspired by the blooming azaleas at Augusta.
 | The Azalea by South City Kitchen Midtown (Link) Wheatley vodka, cucumber, elderflower, lemon |
8. The Masters Creamed Corn
Sweet corn kernels in a rich and creamy sauce.
 | Creamed Corn by Buffalo Chophouse (Link) Delight in our creamy corn, a comforting dish of sweet corn simmered in a rich, velvety sauce. |
9. The Augusta Chicken Burger
A tender chicken breast patty seasoned and grilled, topped with lettuce and mayo on a soft bun.
 | The Augusta by The Fix Burger Bar (Link) Panko fried chicken, whiskey bbq, onion, tomato, shredded lettuce, pimento cheese, brioche roll. |
10. Korean BBQ Beef Bowls
Thinly sliced marinated beef served over rice with kimchi and sesame vegetables.
 | Bulgogi 불고기 by Bebap Korean Eats (Link) Korean BBQ beef thinly sliced top sirloin and ribeye marinated in sweet garlic soy sauce and Korean pear. |
11. Slow-Cooker Brisket
Slow-cooked beef brisket seasoned with spices until tender, juicy, and rich in smoky flavor.
 | Wine Braised Brisket Of Beef by Angelina's Ristorante Italiano (Link) Succulent brisket slow-cooked in rich red wine, served tender and flavorful, perfect for a cozy meal. |
12. The Masters Baked Pimento Cheese Dip
A warm and gooey dip that's perfect for sharing.
 | Hot Baked Pimento Cheese & Bacon Dip by OBC Kitchen (Link) Seasoned cheese and bacon dip, crisp butter-toasted sourdough. |
13. The Masters Crow’s Nest Cocktail
A blend of bourbon, lemonade, and iced tea, named after the iconic living quarters at Augusta National.
 | Buffalo Daly by The Peanut Barrel (Link) Buffalo Trace bourbon with freshly brewed iced tea and lemonade. |
14. Spaghetti alla Puttanesca
Pasta tossed in a bold tomato sauce with olives, capers, anchovies, and garlic.
 | Spaghetti Puttanesca by Blue Cave Italian Restaurant (Link) Long pasta with capers, olives, anchovies, crushed pepper, and tomato sauce |
Forward to a friend if you found recipe inspiration this week!
It only takes 5 seconds. Making this took me 2 hours :)
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Looking for more?
Check out my previous dinner ideas! There’s everything from buddha bowls to tropical tacos.
 Last Weeks 14 Trending Recipes |  Trending Recipes From March 30th |
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