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This Weeks 14 Trending Recipes
Plus more dinner ideas!

The most trending recipe topic this week? Clams.
People wanted steamers, red clam sauce, linguine and clams, stuffed baked clams. You name it
I made sure to also include the delicious runner ups which span from burgers, to fresh fish tostadas and a few desserts!
Hope you enjoy — Rhys
This Weeks 14 Trending Recipes
1. The UnBEETable Burger
Delicious vegan patty with a tangy aioli all on a pretzel bun. You’re going to need napkins for this one
The UnBEETable Burger by Central Kitchen + Bar (Link) House made beet, chickpea + pumpkin seed patty, vegan aioli, confit garlic, arugula, pickled red onion, crispy carrot chips, grilled zucchini, spicy harissa sauce, all on a pretzel bun. |
2. Ahi Tuna Tostadas
Spicy sesame crusted ahi tuna served on a tostada.
Ahi Tuna Negres by Agave House (Link) Sesame crusted ahi, avocado, mango, jalapeno, red onion, cilantro, soy sauce, house made tostada |
3. Banana Cream Pie
Vanilla cream filling and bananas with real whipped cream topped with toasted almonds.
Banana Cream Pie by Butter Smith Kitchen & Pies (Link) Vanilla cream filling, bananas, real whipped cream, toasted almonds |
4. Beef Tips w/ Green Chiles
This one is giving boy dinner vibes, but looks like it would hit the spot paired with a beer, a little BBQ action, on a sunny afternoon.
Grilled Tenderloin Beef Tips by Dinner For Two (Link) Served with a green chile queso. |
5. Black ‘n Blue Steak
The BBQ trend continues with a a juicy blackened steak topped with a homemade blue cheese butter.
BLACKENED HEART OF RIBEYE by Fin & Fino (Link) Served with blue cheese butter. |
6. Brown Butter Tart
Crumbly pecan raisin crust, brandy caramel filling, served with a cinnamon wafer and apple sorbet.
Butter Tart by Richmond Station (Link) Pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet |
7. Drunken Noodle by Buck Tui BBQ
Flat rice noodle, pulled pork, egg, onion, Chinese broccoli, bell pepper, serrano, Thai basil, black soy.
Drunken Noodle Pork by Buck Tui BBQ (Link) Flat rice noodle, pulled pork, egg, onion, Chinese broccoli, bell pepper, serrano, Thai basil, black soy. |
8. Chicken Risotto
Risotto with paneed chicken, brie, andouille, sweet pea, and havarti cream sauce.
Paneed Chicken Risotto by BRAVO! Italian Restaurant & Bar (Link) Risotto with paneed chicken, brie, andouille, sweet pea, and havarti cream sauce. |
9. Key Lime Pie
Crumbly graham cracker crust, topped with whipped cream and a berry compote.
Key lime pie by Brown & Loe (Link) Lime curd, graham crust, berry compote. |
10. Lemon Chicken Bowl
Limoncello syrup, prosecco topped with soda – garnished with fresh lemons.
LEMON CHICKEN by Toast (Link) Marinated, grilled and garnished with an extra twist of lemon, served with rice and seasonal vegetables. |
11. Linguine and Clams
Perfectly cooked pasta in a spicy white wine garlic sauce with clams.
Linguine and Clams by Union Street Pub (Link) Pasta in spicy white garlic sauce with clams. |
12. Burrata by Francesca’s
Roasted campari tomatoes, toasted pinenuts, basil pesto served on a toasted ciabatta.
Burrata by Francesca's (Link) ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA |
13. French 75 by 131 Main
Chemist Gin, Lemon Juice, and Prosecco.
FRENCH 75 by 131 MAIN Restaurant (Link) Chemist Gin, Lemon Juice, Prosecco |
14. Lucuma Cheesecake
Thick Amazonian lucuma fruit cheesecake with caramel rum sauce, whipped cream & pecans with gluten-free Cheerio crust
Lucuma Cheesecake by Café Cusco (Link) Thick Amazonian lucuma fruit cheesecake with caramel rum sauce, whipped cream & pecans with gluten-free Cheerio crust |
Forward to a friend if you found recipe inspiration this week!
It only takes 5 seconds. Making this took me 2 hours :)
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Looking for more?
Check out my previous dinner ideas! There’s everything from buddha bowls to tropical tacos.
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