14 Trending Recipes From This Week

Plus more dinner ideas!

One of the many things that’s fun about having a recipe site is getting to see what people are searching for!

I’ve seen everything searched, from basil gelato to caviar mozzarella sticks. The internet is a weird and wonderful place, isn’t it?

Don’t worry though, this weeks line-up isn’t that out there! We’ve got dinners, desserts and everything in between!

Hope you enjoy — Rhys

1. Alfredo the dark

Poblano peppers, cream and a special blend of Southwest cheeses and sautéed with spiral pasta.

Alfredo the Dark by Oregano's (Link)

A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.
30m • 4 servings

2. Apricot-orange scones

Sweet, tangy flavors of apricot and orange for a delightful, fruity treat.

Apricot-orange scones by Bloodroot (Link)

These scones combine the sweet, tangy flavors of apricot and orange for a delightful, fruity treat.
30m • 8 servings

3. Crawfish Fettuccine

Creamy fettuccine alfredo tossed with fresh crawfish.

Crawfish Fettuccine Alfredo by Crawdaddy's Kitchen (Link)

Creamy fettuccine alfredo tossed with fresh crawfish.
30m • 4 servings

4. Cauliflower Bits by Joey Rideau

Sweet and spicy, korean chilli miso paste crispy cauliflower bites with toasted sesame seeds.

Korean Fried Cauliflower by JOEY Rideau (Link)

Sweet + spicy, korean chilli miso paste, toasted sesame seeds
30m • 4 servings

5. Crispy Brussels Sprouts

Flash-Fried Brussels, Honey Balsamic Glaze, Maldon Sea Salt

Crispy Brussels by Petit & Keet (Link)

Flash-Fried Brussels, Honey Balsamic Glaze, Maldon Sea Salt
30m • 4 servings

6. Curry Vermicelli Bowl

Curry with rich coconut milk, mixed vegetables and shrimp or duck.

Shrimp Curry Bowl by Young's Café Vietnamese Cuisine (Link)

Traditional style curry with rich coconut milk, mixed vegetables and shrimp or duck. Served on rice noodles.
30m • 4 servings

7. Jalapeno chicken burger

Breaded chicken breast, jalapeño cream cheese, red onion jam, chipotle BBQ sauce, frizzled onion, tomato & arugula

CRISPY CHICKEN by The Park Kitchen & Bar (Link)

Breaded chicken breast, jalapeño cream cheese, red onion jam, chipotle bbq sauce, frizzled onion, tomato & arugula
45m • 2 servings

8. Hawaiian Pork Belly

Sliced pork belly, served with grilled pineapple slices, and garnished with crisp green onions.

Hawaiian Pork Belly 하와이안 삼겹살 by Gen Korean BBQ House (Link)

Marinated Samgyubsal with Pineapple Slices
2h 30m • 4 servings

9. Korean BBQ Pizza

Korean BBQ sauce with smoked pork, pickled veggies, mozzarella topped with sriracha mayo.

K-BBQ PIZZA by Wood Stone Craft Pizza (Link)

KOREAN BBQ SAUCE, WRIGHT'S BBQ SMOKED PORK, PICKLED CARROT & DAIKON, MOZZARELLA, SRIRACHA MAYO, CILANTRO
30m • 4 servings

10. Limoncello Spritz

Limoncello syrup, prosecco topped with soda – garnished with fresh lemons.

Limoncello Spritz by Social House Kitchen and Bar (Link)

Fabrizia limoncello -simple syrup – lunneta prosecco topped with soda – garnished with fresh lemons
10m • 1 servings

11. Moroccan Spiced Fish

Spiced halibut with couscous, veggies, chermoula butter, and crispy spanish chorizo.

MOROCCAN SPICED HALIBUT by Yellowbelly (Link)

Couscous, broccolini, blistered cherry tomatoes, chermoula butter, pistachio dukkah, spanish chorizo
30m • 4 servings

12. Pan-Seared Sea Bass

With confit fingerling potatoes, baby bok choy, and lobster sambal butter.

Pan Roasted Chilean Seabass by Guard and Grace (Link)

confit fingerling potato, baby bok choy, lobster sambal butter
50m • 4 servings

13. Ricotta Pancakes

Creamy fluffy ricotta pancakes with a tart lemon curd served with a tangy rhubarb compote.

Ricotta Pancakes by Little Fox (Link)

Lemon curd & rhubarb compote
30m • 4 servings

14. Shiitake Garlic Noodles

Thai, Japanese and French influenced Stir-fried Udon Noodles.

Mushroom Drunken Udon by Pinwheel Garden Dumpling and Noodle Bar (Link)

Thai, Japanese and French influenced Stir-fried Udon Noodles with Mixed Mushrooms, Onions, Carrots, Snow Pea Leaves, Organic Tofu or Free-roaming Egg in our Garlic Mushroom Sauce and finished with a drizzle of our Hot Korean Pepper Sauce.
30m • 2 servings

Forward to a friend if you found inspiration for dinner!

It only takes 5 seconds. Making this took me 2 hours :)

Looking for more?

Check out my previous dinner ideas! There’s everything from buddha bowls to tropical tacos.

14 Low-Effort Spring Dinner Ideas

14 High-Protein & Flavorful Dinners

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