From the Journal

Stories, technique
& taste.

Essays and guides from the Pekin the Chef kitchen.

The Perfectly Stocked Wine Fridge: Why Proper Storage Matters and What Every Home Entertainer Should Keep Ready to Pour

While most wine lovers focus on what to buy, how a wine is stored can have just as much impact on the final experience as the bottle itself.

Renée Sferrazza

•

Jun 30, 2026

Culture

Tokyo's kissaten cafes and the ritual of pour-over

On patience, precision, and the perfect cup.

Rhys Lawson

•

Apr 27, 2026

Technique

The Art of the Perfect Sear: lessons from a Michelin kitchen

Why crust is everything — and how temperature, fat, and patience separate a good steak from a great one.

Rhys Lawson

•

Apr 27, 2026

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The Perfectly Stocked Wine Fridge: Why Proper Storage Matters and What Every Home Entertainer Should Keep Ready to Pour

While most wine lovers focus on what to buy, how a wine is stored can have just as much impact on the final experience as the bottle itself.

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Stories, technique& taste.

The Perfectly Stocked Wine Fridge: Why Proper Storage Matters and What Every Home Entertainer Should Keep Ready to Pour

Tokyo's kissaten cafes and the ritual of pour-over

The Art of the Perfect Sear: lessons from a Michelin kitchen

From the archive

14 Fresh Summer Dinner Ideas — Trio de Tacos, Quesabirria & More

The Perfectly Stocked Wine Fridge: Why Proper Storage Matters and What Every Home Entertainer Should Keep Ready to Pour

14 Fresh Dinner Ideas — Harissa Lamb Chops, Pan-Seared Duck & More

14 Fresh Dinner Ideas — Osso Buco, Summertime BBQ Trio & More

14 Fresh Dinner Ideas — Summer Salads, Korean BBQ, Mojo Sauce & More

14 Fresh Dinner Ideas — Plum Wine Salmon Napoleon, Bouillabaisse & More

Never miss a recipe.

Stories, technique
& taste.