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Spring is finally showing up on the plate — asparagus agnolotti, scallops with pea purée, lamb chops, and a wildcard Apollo chicken you need to try.
Slow-braised veal, spring pasta, grilled branzino, and 11 more dinners worth making this week.
From shrimp and grits to birria tacos, lamb souvlaki, and a black cod worth clearing your schedule for.
From Korean bulgogi noodles to Moroccan meatballs, spring pea ravioli, and a rack of lamb that's easier than it looks.
From wonton soup to coconut curry seafood rice. 14 diverse, elevated dinners to cook this week.
Cozy global flavors, bold spiced mains, and elegant seafood — all weeknight doable.
