Early August, and this week's lineup is pulling in every direction — a citrusy bowl of ramen, real smoke off the grill, big Indian and Thai spice, and a couple of retro comfort plates for good measure.

A few faves are:

  • Yuzu Shoyu — chicken-broth ramen brightened with yuzu peel, pork chashu and a jammy egg; the most restaurant-feeling bowl on the list.

  • Hickory Grilled Flank Steak — horseradish crème fraîche smashed potatoes and house gremolata, exactly what the grill was made for this time of year.

  • Black Olive & Blistered Tomato Arancini — crispy risotto balls with pesto aioli, putting peak summer tomatoes to work.

The rest runs the gamut: butter miso sesame salmon, a hearty chicken corn étouffée, chipotle mango chicken with avocado and pico, a loaded chicken & avocado wrap, tandoori chicken skewers, a Detroit-style upside-down pizza, a retro meatloaf with mushroom demi and mashed potatoes, Cuban mojo over black beans, spicy Thai basil veggies, crispy sesame tofu, and a slow-simmered chana masala for a lighter night.

Fourteen ideas below, hope you find some dinner inspo! — Rhys

Yuzu Shoyu*
30min ⚡ High-protein 💪

1. Yuzu Shoyu*

INSPIRED BY @afuriizakayaseportland
30m • 2 servings
shoyu tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle
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Butter miso sesame salmon
Quick ⚡ Family-style

2. Butter miso sesame salmon

INSPIRED BY @parallelbrothers
35m • 4 servings
Oven roasted salmon topped with sesame seeds paired with pan-seared seasonal vegetables, fried capers and miso tahini (Substitute for New/School Foods plant-based salmon)
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Chicken Corn Étouffée
Family-style Spicy 🌶️

3. Chicken Corn Étouffée

INSPIRED BY @tchbraziliangrill
50m • 4 servings
Savor the rich and hearty flavors of our Chicken Corn Étouffée, where tender chicken is lovingly simmered in a velvety, spiced roux, complemented by sweet corn and aromatic vegetables. Served over a b…More
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Black Olive & Blistered Tomato Arancini
Great leftovers High-protein 💪

4. Black Olive & Blistered Tomato Arancini

INSPIRED BY @ristorantedellago
150m • 6 servings
Arborio Rice, Parmesan, Pesto Aioli
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Chipotle Mango Chicken
Family-style High-protein 💪

5. Chipotle Mango Chicken

INSPIRED BY @moxiesbostonseaportrestaurant
50m • 4 servings
with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & pico de gallo
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Chicken & Avocado Wrap
30min ⚡ Family-style

6. Chicken & Avocado Wrap

INSPIRED BY @hanksgarageandgrill
30m • 4 servings
Roasted chicken, bacon, avocado, arugula, sprouts, cucumber, red onion, mayo (choice of side)
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Tandoori Chicken Skewers
Family-style High-protein 💪

7. Tandoori Chicken Skewers

INSPIRED BY @grandmaskitchen
300m • 4 servings
Marinated chicken skewers grilled to perfection.
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Detroit Upside Down
Great leftovers High-protein 💪

8. Detroit Upside Down

INSPIRED BY @decowilmington
120m • 6 servings
Mozzarella, grana padano cheese, ricotta, basil garlic oil, and tomato drizzle
View Recipe
Hickory Grilled Flank Steak
Family-style High-protein 💪

9. Hickory Grilled Flank Steak

INSPIRED BY @mimosagrill
60m • 4 servings
horseradish creme friache smashed potatoes house gremolata, arugula
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Retro Meatloaf with Mashed Potatoes
Great leftovers High-protein 💪

10. Retro Meatloaf with Mashed Potatoes

INSPIRED BY @cottonrestaurant
90m • 6 servings
Our meatloaf with Robie Farm's all-natural beef and pork, Dunk's local mushrooms port wine demi-glace, mashed potatoes and buttered fresh broccoli
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CUBAN MOJO
Family-style High-protein 💪

11. CUBAN MOJO

INSPIRED BY @bluefishrestaurantandoysterbar
95m • 4 servings
topped with lime-mojo sauce over Cuban black beans, yucca fries
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Spicy Basil
30min ⚡ Family-style

12. Spicy Basil

INSPIRED BY @plumeriavegetarianencinitas
30m • 4 servings
Zucchini, carrots, onions, and bell peppers, stir-fried with a spicy garlic chili sauce and Thai hot basil.
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Crispy Tofu in Sesame Sauce
Quick ⚡ High-protein 💪

13. Crispy Tofu in Sesame Sauce

INSPIRED BY @goldensaigonrestaurant
40m • 3 servings
View Recipe
Chana Masala
Family-style High-protein 💪

14. Chana Masala

INSPIRED BY @princeofindiarestaurant
95m • 4 servings
Chick peas cooked with tomatoes, ginger, garlic, onion, and spices. Served with rice.
View Recipe

Forward to a friend if you found recipe inspiration this week!

It only takes 5 seconds. Making this took me 1.75 hours :)

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