Mid-July has fully arrived, and this week's lineup leans right into it — bright, fresh, a little smoky off the grill, and heavy on the flavors you've been searching for (Thai, Korean, Mexican, and plenty of chilies).

A few faves I keep coming back to:

The rest runs the gamut: clams over spaghetti, a spicy southwest salad, chilaquiles for the breakfast-for-dinner crowd, a proper tenderloin filet, back-to-back drunken noodles (no notes, we earned it), and cozy South Indian sambar for a lighter night.

Fourteen ideas below, hope you find some dinner inspo! — Rhys

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