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14 Fresh Dinner Ideas — Korean BBQ Chicken, Snapper Veracruz, Cajun Pasta & More

14 Fresh Dinner Ideas — Korean BBQ Chicken, Snapper Veracruz, Cajun Pasta & More

Plus even more dinner ideas!

Rhys Lawson
August 17, 2025

This week’s menu is serving up bold, comforting flavors that hit every craving:

…and plenty more hearty picks from stews to stuffed shells.
Perfect for cozy dinners, weekend get-togethers, or just treating yourself midweek.

Hope you enjoy! — Rhys

14 Fresh Dinner Ideas — Korean BBQ Chicken, Snapper Veracruz, Cajun Pasta & More

1. Korean BBQ Spicy Chicken

Grilled chicken thighs marinated in gochujang, soy, and garlic.

Spicy Chicken by Gen Korean BBQ House

Marinated spicy Korean BBQ chicken
1h 30m • 4 servings

2. Snapper Veracruz

Pan-seared red snapper with tomatoes, olives, and capers.

Snapper Veracruzano by The Original Ninfa's on Navigation

Gulf Red Snapper, Wood Oven Roasted Tomato, Caper and Olive Sauce, Crispy Potatoes, Poblano Rice
1h • 4 servings

3. New Orleans Hot Slaw

Tangy, spicy slaw with mustard and vinegar dressing.

Spicy Slaw by Joe's KC BBQ

Our Spicy Slaw is a zesty fusion of crisp cabbage, vibrant carrots, and fresh cilantro, all tossed in a fiery chili-lime dressing. This refreshing side dish delivers a delightful crunch with every bite, perfectly balancing heat and tang. Ideal for adding a burst of flavor to any meal, it's a must-try for spice lovers!
45m • 6 servings

4. Boudin Balls with Creole Mustard

Cajun pork-and-rice fritters served crispy.

PANKO CRUSTED BOUDIN BALLS by The Court of Two Sisters

with House-made Pickles and Honey Infused Creole Mustard
45m • 4 servings

5. Citric Gastrique Glazed Chicken

Chicken finished with a citrus-vinegar caramel sauce.

KFCW 닭강정 by Bebap Korean Eats

Korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)
1h 30m • 4 servings

6. Lettuce Wraps with Hoisin Chicken

Crisp lettuce cups filled with savory chicken.

Hoisin Chicken Lettuce Wraps by Blue Bamboo

Stir fried onions, carrots, and chicken with cool lettuce cups
30m • 4 servings

7. Perry’s Famous Pork Chop Copycat

Thick-cut pork chop with herb butter and au jus.

Perry's Famous Pork Chop by Perry's Steakhouse & Grille - Downtown Austin

A delicious pork chop, famous for its flavor and tenderness.
50m • 4 servings

8. Mikuni-Style Sushi Roll

Crab, avocado, and tempura crunch with spicy mayo.

Baked Lava Roll by Malone's Hamburg

Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions
1h • 4 servings

9. Hawkers Curry Chicken

Street-style curry chicken with coconut milk and spices.

Po Po Lo’s Curry by Hawkers Asian Street Food

Our hearty generations-old family recipe with chicken and veggies. Served with jasmine rice.
45m • 4 servings

10. Spinach & Ricotta Stuffed Shells

Pasta shells filled with spinach-ricotta baked in marinara.

Manicotti by Simon's

A delicious combination of four cheeses, onions, spinach, & portabella mushrooms stuffed into pasta shells & then topped with our marinara, alfredo or half & half and baked.
1h • 6 servings

11. Banff-Style Venison Stew

Hearty venison stew with root vegetables and herbs.

Venison Sausage Stew by BRAVO! Italian Restaurant & Bar

Venison Sausage Stew / Portobello Mushrooms
45m • 4 servings

12. Sunflower Kale Grain Bowl

Warm farro topped with kale, sunflower seeds, and roasted chicken.

PACHAMAMA BOWL by Shed

Roasted butternut squash & beets. Whole grain farro & kale. Peppercorn ricotta, apples & brussel sprouts. Nuts, seeds & apple cider.
1h 10m • 4 servings

13. Mexican Chiles Rellenos

Roasted poblano peppers stuffed with cheese and beef.

Chiles Rellenos by Guelaguetza Restaurant

Savor the rich flavors of our Chiles Rellenos, featuring plump, roasted poblano peppers stuffed with a savory blend of cheese, herbs, and spices.
1h • 6 servings