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This week’s lineup leans into cozy comfort, bold global flavors, and a mix of indulgent classics with lighter, feel-good bowls. There’s a strong balance of creamy pastas, crisped proteins, and plant-forward dinners that still feel hearty. Some of my faves include:

Crispy Chicken Bacon Alfredo: parmesan-crusted chicken and smoky bacon tossed through rich, creamy alfredo with spinach and broccoli — unapologetically comforting and weeknight-friendly
Creamy Chickpea and Cauliflower Curry: deeply spiced, tomato-rich masala with tender chickpeas and cauliflower that delivers big flavor while staying fully plant-based
Umami Salmon Fried Rice: ginger-soy glazed salmon folded into stir-fried rice with edamame, chili flakes, and a sunny-side-up egg for a fast, craveable bowl

Hope you enjoy! — Rhys

Dry January Just Got Way More Delicious and Uplifting 🍸✨

January doesn’t have to feel dull or restrictive. It’s a chance to reset, feel amazing, and still enjoy the ritual of a great drink. Enter Vesper, Pique’s newest release—and my favorite upgrade to Dry January.

Pique is known for blending ancient botanicals with modern science to create elevated wellness essentials, and Vesper is no exception. This non-alcoholic, adaptogenic aperitif delivers the relaxed, social glow of a cocktail—without alcohol or the next-day regret.

It’s what I reach for when I want something special in my glass. Each sip feels celebratory and calming, with a gentle mood lift, relaxed body, and clear, present mind. No haze. No sleep disruption. Just smooth, grounded ease.

Crafted with L-theanine, lemon balm, gentian root, damiana, and elderflower, Vesper is sparkling, tart, and beautifully herbaceous—truly crave-worthy.

Dry January isn’t about giving things up. It’s about discovering something better. And Vesper makes every pour feel like a yes.

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30min ⚡ Family-style

1. Crispy Chicken Bacon Alfredo

INSPIRED BY @noodlesandcompany

30m • 4 servings

Fettuccine noodles in creamy alfredo sauce with parmesan-crusted chicken, smoky bacon, spinach and broccoli, topped with fresh herbs and parmesan.

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Family-style Dinner

2. Crispy Duck

INSPIRED BY @lasallegrill

180m • 4 servings

Duck confit with a sweet orange sauce, served with roasted vegetables.

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30min ⚡ Family-style

3. Lemon Ricotta Pancakes

INSPIRED BY @pacinositalianrestaurant

30m • 4 servings

Light & fluffy with ricotta & lemon zest

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Family-style Dinner

4. Chickpea and Cauliflower Curry

INSPIRED BY @wildgingermckenzie

50m • 4 servings

An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.

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30min ⚡ Spicy 🌶️

5. Salmon Fried Rice*

INSPIRED BY @theraleightimes

30m • 2 servings

Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg

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Family-style Dinner

6. MUSHROOM POT PIE (v)

INSPIRED BY @bubba

90m • 4 servings

Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette.

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Quick ⚡ Lunch

7. Chicken Katsu Loco Bowl

INSPIRED BY @naungmaithaikitchen

45m • 1 servings

1 chicken katsu, 1 scoop rice, gravy, 1 egg

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Family-style High-protein 💪

8. Chicken Spiedini

INSPIRED BY @riccositalianbistro

60m • 4 servings

Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup

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