This week’s lineup is all about deep, slow-cooked comfort with bright, modern touches woven in. Think rich braises, handmade pastas, and cozy soups balanced by citrusy seafood, bold spices, and a few quick wins that still feel like you’re bringing the restaurant home. Some of my faves include:

Catfish Lameuse — blackened Mississippi catfish over fluffy white rice, finished with a creamy seafood sauce and parmesan for pure Southern comfort

Short Rib Ravioli — pillowy, beef-filled ravioli tossed in a pesto cream sauce that hits all the rich, savory notes you want from a cold-weather pasta

Pan-Roasted Duck — crisp-skinned duck paired with golden beet, asparagus, and bright citrus demi for an elegant but approachable dinner

Hope you enjoy! — Rhys

Spring doesn’t have to mean a packed schedule and another drink you regret tomorrow.

This season, I’m reaching for something different: Vesper by Pique.

Pique is known for blending ancient botanicals with modern science to create elevated wellness essentials. Vesper might be my favorite yet. It’s a non-alcoholic, adaptogenic aperitif that delivers the relaxed, social glow of a cocktail. Without alcohol or the next-day fog.

It’s what I pour when I want something special in my glass on a bright spring evening. Each sip feels celebratory and uplifting. Relaxed body. Clear mind. No haze. No sleep disruption.

Crafted with L-theanine, lemon balm, gentian root, damiana, and elderflower, Vesper is sparkling, tart, and beautifully herbaceous.

If you’re ready for a new kind of happy hour, try Vesper here. 🌿✨

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