This week's lineup skews toward comfort with a passport — French bistro classics, big Spanish seafood, Cajun heat, and a couple Mediterranean bowls for the nights you want it lighter.

A few faves I keep coming back to:

The rest runs the gamut: a French onion braised beef dip with havarti and horseradish aioli, lemon herb roasted airline chicken breast, a pork-and-orzo Italian wedding soup, a Mexican street corn chicken wrap, chicken spinach pepper jack enchiladas, a Mediterranean grilled chicken bowl with chickpeas and tzatziki, a chicken souvlaki pita wrap, beef bourguignon with mushroom demi, a smoked tenderloin over blue cheese potato gratin, Tuscan white bean and vegetable soup, and a chimichurri steak salad to keep it light.

Fourteen ideas below, hope you find some dinner inspo! — Rhys

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