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Fourteen dinners worth clearing the calendar for. This week is running the full range — from a blackened chicken carbonara that earns its indulgence to a Niçoise that keeps things sharp, with a smoked scallop risotto and shrimp bao buns quietly stealing the spotlight in between. Spring produce is showing up, the pasta game is strong, and there's enough Latin heat to keep things interesting. Some of my faves:

House Smoked Scallop & Soppressata Risotto — local asparagus, spring onion, parmigiano-reggiano, arborio rice, fresh herbs. Restaurant dish made at home
Trio de Empanadas — shrimp with Oaxaca cheese, chicken tinga, ribeye picadillo. Three fillings, zero complaints
Dan Dan Noodles — noodles, minced pork, sesame paste. Simple on paper, impossible to put down

Hope you enjoy! — Rhys

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Quick ⚡ Family-style

1. BLACKENED CHICKEN CARBONARA

INSPIRED BY @glorestaurantlounge

45m • 4 servings

Indulge in our Blackened Chicken Carbonara, a bold twist on a classic favorite. Tender blackened chicken is nestled amidst a rich, creamy sauce infused with Parmesan and a hint of garlic, all lovingly…More

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Family-style High-protein 💪

2. Churrasco/Skirt Steak

INSPIRED BY @raicesrestaurant

75m • 4 servings

Savor the rich, smoky flavors of our perfectly grilled Churrasco skirt steak, marinated to perfection and served with a zesty chimichurri sauce that enhances every bite.

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Great leftovers High-protein 💪

3. Trio de Empanadas

INSPIRED BY @lafisheria

60m • 12 servings

Three artisanal empanadas, Shrimp with Oaxaca cheese, chicken tinga, ribeye " picadillo"

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Quick ⚡ High-protein 💪

4. Calabrese Sausage

INSPIRED BY @emmerrye

35m • 2 servings

Allium Caper, Snow Peas, Spring Onion, Stinging Nettle Cream

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Quick ⚡ Family-style

5. House Smoked Scallop & Soppressata Risotto

INSPIRED BY @augustinositalianeateryandprimesteaks

45m • 4 servings

Local asparagus, spring onion risotto with parmigiano – reggiano, arborio rice and fresh herbs

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30min ⚡ Family-style

6. Bucatini, puttanesca

INSPIRED BY @theestablishment

30m • 4 servings

Savor the bold flavors of our Bucatini Puttanesca, where thick, hearty strands of pasta embrace a rich, tangy sauce made from ripe tomatoes, briny olives, capers, and a hint of garlic. This dish is a…More

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