Fourteen dinners that cover the full spread this week. Fresh off the grill and straight to the table — blackened fish tacos loaded with house-made salsas and guacamole, a peppercorn-crusted sirloin drowning in red wine reduction and bleu cheese, and a mango-glazed lamb chop with a rum-carrot situation that sounds like vacation. Spring is on the plate, the flavors are bold, and there's something here whether you've got 35 minutes or a full afternoon. Some of my faves:

Aleppo Half-Chicken — sweet pepper glaze, tarragon-yogurt sauce, umami shoestring fries, shatta emulsion. A restaurant plate worth recreating at home
Ume Miso Cod Kushiyaki — black cod, citrus ume miso, pickled red onion. Three components, serious depth
Sambuesah — crispy dumplings stuffed with ground beef, chickpeas, vegetables, and special seasoning. The kind of thing you make once and have on permanent rotation

Hope you enjoy! — Rhys

Quick ⚡ Family-style

1. GRAND BLT-A

INSPIRED BY @longfellowgrill

40m • 4 servings

Bacon with spiced avocado, green leaf lettuce, beefsteak-tomato and scallion aioli on toasted multigrain bread

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Quick ⚡ Family-style

2. BLACKENED FISH TACOS

INSPIRED BY @longfellowgrill

45m • 4 servings

Your choice of corn (GF) or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean corn salsa, chili aioli, guacamole, fresh cilantro, and a side of ranchero beans and tomatillo r…More

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Quick ⚡ Family-style

3. HONEY LIME CHICKEN

INSPIRED BY @longfellowgrill

40m • 4 servings

Grilled chicken, wild greens, jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon and drizzled with honey-lime dressing

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Family-style High-protein 💪

4. Cabernet Bleu Sirloin

INSPIRED BY @granitecityfoodbrewery

60m • 4 servings

Peppercorn-crusted top sirloin seared to perfection and topped with a red wine reduction and melted bleu cheese. Served with creamy horseradish mashed potatoes, and balsamic-glazed seasonal vegetables…More

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