14 Easy-To-Make Modern Recipes

Plus more dinner ideas!

Happy Memorial Day weekend! The start of summer is underway, which means great times and even better food with friends is ahead.

This issue is all about easy to make elevated food for when you’re hosting and need a showcase dish.

We’ve also got little appetizers like the Crispy Rice Cake that will be perfect cookouts all summer long!

Hope you enjoy! — Rhys

14 Easy-To-Make Modern Recipes

1. Sesame-Ginger Ponzu Noodles

Cold soba tossed in tangy ponzu, sesame oil, and scallions, topped with a soft-boiled egg.

Cold Sesame Noodle by honeygrow

Chilled freshly made egg white noodles, roasted shrimp, shredded green cabbage, carrots, edamame, scallions, cucumbers, jalapeños, pineapple, crispy onions, and cilantro, served with our Asian sesame ginger dressing
45m • 4 servings

2. Short Rib Ravioli with Brown Butter

Braised beef-filled pasta drizzled with sage-infused brown butter.

SHORTRIB RAVIOLI by Sotto Sopra

Shortrib stuffed ravioli, shiitake mushroom, pancetta, sage, truffle butter sauce
3h • 4 servings

3. Street-Style Fajita Tacos with Crema

Charred peppers and steak wrapped in warm tortillas with Mexican crema.

Fajita Quesadilla by Barrios Fine Mexican Dishes

Grilled skirt steak or chicken, mexican cheeses, onions, poblanos, house made flour tortilla, guacamole, smoked pico, mexican crema
1h • 4 servings

4. Crispy Rice Cakes with Spicy Tuna Tartare

Golden rice cakes topped with seasoned tuna and Tataki sauce.

Crispy Rice Cake by Blue Sushi Sake Grill

topped with spicy bigeye tuna, scallion & tataki sauce
1h • 4 servings

5. Avocado Nigiri

Creamy avocado over seasoned rice, brushed with citrusy-spicy soy for a clean, punchy bite.

Avocado Nigiri by Uchi Austin

Yuzu kosho tamari
30m • 2 servings

6. Bulgogi Meatball Banh Mi

Korean beef meatballs packed into a baguette with pickled carrots and cucumbers.

Korean BBQ Meatballs by Noodles and Company

Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce.
45m • 4 servings

BANH MI by The French Press - Iliff & Chambers

Toasted baguette filled with Asian style pulled pork, pickled jicama and carrots, cilantro and jalapeño and Asian barbeque sauce. Served with your choice of side.

7. Charred Cauliflower Steak with Romesco

Smoky, caramelized cauliflower with a bold Spanish sauce.

Grilled Cauliflower “Steak” by Corner Kitchen

with Romesco Sauce, Charred Onions, Saffron Rice, Roasted Carrots Crispy Chickpeas
1h • 4 servings

8. Sourdough French Toast with Honey Butter Whip

Thick-cut, custardy toast with a honey butter whipped topping.

Cardamom French Toast by Allelo

Whipped honey butter, maple syrup
30m • 4 servings

9. Mushroom Risotto

A silky risotto laced with wine, garlic, and sautéed wild mushrooms.

Mushroom Risotto by Sears Fine Food

Exotic mushrooms, imported arborio rice, white wine, Reggiano parmesan
35m • 4 servings

10. Roasted Garlic Carbonara

Deep umami flavor replaces pancetta in this modernized pasta.

Roasted-Garlic Carbonara by The Firehouse Restaurant

Pancetta lardons, crispy sage, candied-walnut gremolata
1h • 4 servings

11. Twice-Baked Sweet Potatoes with Goat Cheese

Creamy, tangy, and topped with candied pecans.

DOUBLE-BAKED SWEET POTATO by Leña Restaurante

Green onions, cashew queso, cumin, cilantro, lime zest
1h 15m • 4 servings

12. Miso Grilled Carrots

Roasted carrots with a smoky-savory glaze and creamy ricotta cheese.

Grilled Carrot by Uchi Houston

Miso, walnut, smoked ricotta
30m • 4 servings

13. Roasted Tomato Bisque with Crème Fraiche

Creamy soup crowned with a fresh drizzle of crème fraiche.

Tomato Basil Bisque by Palace Buffet

A blend of crème fraiche, Parmigiano-Reggiano, and roasted red pepper.
40m • 4 servings

14. Pistachio-Crusted Salmon

On a bed of rice and barley topped with sauteed kale and a drizzle of vinaigrette.

Pistachio Crusted Salmon by Mise en Place

Wild rice barley, pepitas, brown butter pancetta kale, apple cider maple mustard vinaigrette, roasted delicata squash
1h • 4 servings

Forward to a friend if you found recipe inspiration this week!

It only takes 5 seconds. Making this took me 2.15 hours :)

Looking for more?

Check out my previous dinner ideas! There’s everything from buddha bowls to tropical tacos.

14 Dinners Full of Garlic Butter, Glaze & Crunch

Braised Beef Belly, Bay Scallops and Other Trending Recipes

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