This week’s lineup brings bold flavors and peak summer vibes:
Buttermilk Fried Chicken Sandwiches for ultimate comfort.
Green Goddess Grain Bowls to keep things cool and vibrant.
Hot Honey BBQ Chicken Thighs with just the right amount of kick.
Black Garlic Carbonara for a creamy, umami-packed twist.
Creamy Coconut Shrimp Curry if you’re craving something fragrant and cozy.
And for dessert:
Angel Food Cake with Macerated Berries — basically sunshine on a plate.
No matter your mood, you’ll find something crave-worthy in this week’s issue.
Hope you enjoy! — Rhys
14 Delicious Dinners — Burrata Peaches, Hot Honey Chicken & More
1. Angel Food Cake with Macerated Berries
Fluffy, light cake topped with sweet, juicy berries - the perfect summer dessert.
Strawberry Angel Food Cake Parfait by The Daily Planet
Indulge in our Strawberry Angel Food Cake Parfait, a delightful layering of light and fluffy angel food cake, luscious strawberries, and velvety whipped cream.
1h • 6 servings
2. Black Garlic Carbonara
A creamy, umami-packed twist on the classic pasta dish.
Roasted-Garlic Carbonara by The Firehouse Restaurant
Pancetta lardons, crispy sage, candied-walnut gremolata
1h • 4 servings
3. Buttermilk Fried Chicken Sandwiches
Crispy chicken piled high on soft buns with zesty slaw.
Buttermilk Chicken Sandwich by Fire and Oak
Crispy chicken with, tomato, swiss, spicy slaw, house remoulade on a brioche bun served with fries or cole slaw.
45m • 2 servings
4. Corn & Zucchini Fritters
Golden, savory fritters bursting with fresh corn and tender zucchini.
Zucchini & Corn Fritter by Gado Gado
spicy herbed romesco, corn relish, pickled mustard, tomato powder
30m • 4 servings
5. Creamy Coconut Shrimp Curry
Tender shrimp simmered in a fragrant, coconut-based sauce.
Thai Shrimp by Pies & Pints - Lexington, KY
Toasted coconut, Thai curry sauce, lime, cilantro & basil
30m • 4 servings
6. Firecracker Tofu Lettuce Wraps
Crispy tofu tossed in spicy-sweet sauce, wrapped up in crisp lettuce.
Vegan Tofu Lettuce Wraps by Moxies
Crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo
30m • 4 servings
7. Green Goddess Grain Bowl
A vibrant bowl of quinoa, roasted veggies, and a punchy green goddess dressing.
Grain & Veggie Bowl by 300 East
Roasted Seasonal Vegetables, Field Peas, Local Greens, Brown Rice Middling, Smoked Mushroom Miso Dressing
1h • 4 servings
8. Chimichurri Steak Frites
Juicy steak drizzled with herbaceous chimichurri, served alongside crispy fries.
Steak Frites by City Line Bar and Grill
Char-Grilled Sirloin, Garlic Fries, Chimichurri.
45m • 4 servings
9. Grilled Peaches with Burrata
Smoky-sweet peaches paired with creamy burrata and a drizzle of balsamic.
Peach & Burrata by The Reef Seafood & Steak
Arugula, grilled peaches, burrata, tomato, candied walnuts, raspberry vinaigrette.
30m • 4 servings
10. Hot Honey BBQ Chicken Thighs
Oven-roasted or grilled chicken glazed with sweet, spicy hot honey BBQ sauce.
Hot Honey Chicken by Club Soda
Crispy, tender boneless chicken thighs with a kick. Served with a sweet-and-spicy hot honey sauce that’ll make your taste buds sing. Warning: you might want seconds.
40m • 4 servings
11. Lemon-Parmesan Risotto
Creamy arborio rice brightened with fresh lemon and nutty parmesan.
Risotto by The Classic Kitchen & Cocktails
Creamy arborio rice, with garlic lemon herb sauce, wild mushrooms, Parmesan.
40m • 4 servings
12. Moroccan Chickpea Stew
A warming bowl of spiced chickpeas, tomatoes, and tender veggies.
13. Pasta Primavera with Basil Pesto
Al dente pasta tossed with a rainbow of sautéed veggies and fresh pesto.
Pesto Prima Vera by Soup Spoon Café
A vibrant medley of fresh seasonal vegetables tossed in a fragrant basil pesto, served over al dente pasta for a delightful taste of spring.
30m • 4 servings
14. Thai Basil Beef Stir Fry
Quick-cooked beef, bell peppers, and onions tossed in a fragrant Thai basil sauce.
Basil Fried Rice by 9 Thai Cuisine
Basil Fried rice with choice of meat, basil, onion, garlic, and bell peppers
30m • 4 servings
Forward to a friend if you found recipe inspiration this week!
It only takes 5 seconds. Making this took me 2.5 hours :)
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Looking for more?
Check out my previous dinner ideas! There’s everything from buddha bowls to tropical tacos.
















