This week’s lineup is all about cozy, high-impact comfort with global flavors layered in. Think crispy, saucy mains, handmade pastas, and rich, winter-ready bowls balanced by bright seafood, fresh herbs, and a few fast weeknight wins that still feel special. Some of my faves include:

Salmon Romesco — grilled salmon with smoky, nutty romesco that feels elegant but totally weeknight-friendly

Bone Marrow Risotto — ultra-rich risotto with chestnut, parsnip, mushroom, and parm for peak cold-weather comfort

Sweet Potato Gnocchi — pillowy gnocchi tossed in miso brown butter with mushroom duxelles, fried sage, and a hit of togarashi

Hope you enjoy! — Rhys

Spring doesn’t have to mean a packed schedule and another drink you regret tomorrow.

This season, I’m reaching for something different: Vesper by Pique.

Pique is known for blending ancient botanicals with modern science to create elevated wellness essentials. Vesper might be my favorite yet. It’s a non-alcoholic, adaptogenic aperitif that delivers the relaxed, social glow of a cocktail. Without alcohol or the next-day fog.

It’s what I pour when I want something special in my glass on a bright spring evening. Each sip feels celebratory and uplifting. Relaxed body. Clear mind. No haze. No sleep disruption.

Crafted with L-theanine, lemon balm, gentian root, damiana, and elderflower, Vesper is sparkling, tart, and beautifully herbaceous.

If you’re ready for a new kind of happy hour, try Vesper here. 🌿✨

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